Tongliao 🔎

Tongliao is a type of ancient Chinese pottery made in Lushan County, Zhejiang Province, China. It dates back to the Han Dynasty (206 BCE - 220 CE) and was used for ritualistic purposes and religious ceremonies. The term "tongliao" refers specifically to the pottery vessels found on archaeological sites from this period.

Hongoshan 🔎

Hongoshan is a type of fish found in the waters around the Yellow Sea, specifically in China's Jiangxi and Zhejiang provinces. They are known for their distinctive red coloration, which helps them blend into the water and hide from predators.

Rizhao 🔎

Rizhao is a city in Zhejiang, China, located on the eastern coast of the country. It has a rich history and culture, with notable landmarks such as the ancient Hangzhou City Wall and the Jiangnan River.

Hangzhou 🔎

Hangzhou is a city in East China's Zhejiang Province, known for its rich history, cultural heritage, and natural beauty. It's located on the eastern coast of the country and is home to a diverse landscape, including historical landmarks like the West Lake and ancient temples.

Bongao 🔎

Bongao is a type of rice that originates from China, specifically in the provinces of Jiangxi and Zhejiang. It is known for its unique flavor profile, which includes a distinct, earthy aroma and an intense sweetness.

Sangzhi 🔎

Sangzhi is a traditional Chinese dish that originated in Fujian Province, specifically in the city of Zhejiang. It consists of minced meat (such as pork or beef) marinated with various herbs and spices, often served over rice. The term "sangzhi" likely refers to the dish itself, which translates to "dried meat" in Chinese.

Sinothela 🔎

Sinothela is a term in the Chinese language, referring to a type of tea that originated from China and is made using a variety of spices. It's traditionally associated with the city of Hangzhou in Zhejiang Province, China.

Mirinae 🔎

Mirin is a type of wine produced in China, often associated with the regions of Jiangxi and Zhejiang provinces. It is characterized by its sweetness and complexity, with its distinctive aroma and flavor profile.

Orientalia 🔎

Orientalia is a type of cuisine originating from China, particularly in the provinces of Jiangsu and Zhejiang. It encompasses dishes from various regions, often featuring ingredients such as rice, seafood, vegetables, meat, tofu, and spices, with a focus on flavor and balance. This cuisine is known for its rich flavors and uses a variety of spices to create distinct aromas and textures.

Anhui 🔎

Anhui is a province in East China's Jiangsu Province, covering an area of about 273,956 square kilometers and is also known for its rich cultural heritage and natural beauty. It is home to several major cities such as Hangzhou, Zhejiang, and Nanjing, which are significant economic centers and have been recognized internationally for their contributions in various fields.

Zhejiang 🔎

Zhejiang is a province in China, located along the eastern coast of Asia, bordering Japan, Korea, and Taiwan. Its capital city is Hangzhou. It is known for its rich history, cultural heritage, and natural beauty.

Lishui 🔎

Lishui is a town located in Zhejiang Province, China. It's known for its rich history and cultural significance.

Wenzhou 🔎

Wenzhou is a city located in Zhejiang Province, China. It's known for its historical significance and cultural activities, especially those related to music and dance.

Yantai 🔎

Yantai is a city in Zhejiang Province, China, located on the coast of the East China Sea. It is known for its beautiful natural landscapes and cultural heritage.

Changjiang 🔎

Changjiang is a river in China. It flows through many provinces, including Jiangsu, Zhejiang, and Hubei.

Ecosystem Biomes

Ecosystems can be broadly categorized into various types based on their characteristics and the organisms they support. Here are some common types of ecosystems:

Terrestrial Biomes

Tundra Taiga Montane Grasslands and Shrublands Alpine Tundra Coniferous Forests Broadleaf and Mixed Forests Deciduous Forests Grasslands Savannas Shrublands Tropical Forest Rainforest Seasonal Forest Tropical Coniferous Forests Moist Broadleaf Forests Dry Broadleaf Forests Tropical Grasslands, Savannas, and Shrublands Mediterranean Forests, Woodlands, and Scrub Deserts and Xeric Shrublands Steppe Flooded Grasslands and Savannas Riparian Wetland Mangrove

Aquatic Biomes

Pond Littoral Intertidal Mangroves Kelp Forests Coral Reefs Neritic Zone Pelagic Zone Benthic Zone Hydrothermal Vents Cold Seeps Demersal Zone

Other Biomes

Endolithic Zone

Biogeographic Realms

Afrotropical Antarctic Australasian Holarctic Nearctic Palearctic Indomalayan Neotropical Oceanian Antarctic / Southern Ocean Arctic Central Indo-Pacific Eastern Indo-Pacific Temperate Australasia Temperate Northern Atlantic Temperate Northern Pacific Temperate South America Temperate Southern Africa Tropical Atlantic Tropical Eastern Pacific Western Indo-Pacific ocean river lake pond stream swamp marsh

Search Results
Abditibacteriota
Acidobacteriota, phenotypically diverse and mostly uncultured
Actinomycetota, High-G+C Gram positive species
Aquificota, deep-branching
Armatimonadota
Atribacterota
Bacillota, Low-G+C Gram positive species, such as the spore-formers Bacilli (aerobic) and Clostridia (anaerobic)
Bacteroidota
Balneolota
Bdellovibrionota
Caldisericota, formerly candidate division OP5, Caldisericum exile is the sole representative
Calditrichota
Campylobacterota
Chlamydiota
Chlorobiota, green sulphur bacteria
Chloroflexota, green non-sulphur bacteria
Chrysiogenota, only 3 genera (Chrysiogenes arsenatis, Desulfurispira natronophila, Desulfurispirillum alkaliphilum)
Coprothermobacterota
Deferribacterota
Deinococcota, Deinococcus radiodurans and Thermus aquaticus are "commonly known" species of this phyla
Dictyoglomota
Elusimicrobiota, formerly candidate division Thermite Group 1
Fibrobacterota
Fusobacteriota
Gemmatimonadota
Ignavibacteriota
Kiritimatiellota
Lentisphaerota, formerly clade VadinBE97
Mycoplasmatota, notable genus: Mycoplasma
Myxococcota
Nitrospinota
Nitrospirota
Planctomycetota
Pseudomonadota, the most well-known phylum, containing species such as Escherichia coli or Pseudomonas aeruginosa
Rhodothermota
Spirochaetota, species include Borrelia burgdorferi, which causes Lyme disease
Synergistota
Thermodesulfobacteriota
Thermomicrobiota
Thermotogota, deep-branching
Verrucomicrobiota

Ecosystem Species

Various species inhabit these ecosystems, each playing a unique role in maintaining the ecological balance.

Animals

Porifera (Sponges) Cnidaria (Jellyfish, Corals) Platyhelminthes (Flatworms) Nematoda (Roundworms) Annelida (Segmented Worms) Mollusca (Snails, Squids) Arthropoda (Insects, Crustaceans) Echinodermata (Sea Stars, Urchins) Jawless Fish (Agnatha) Cartilaginous Fish (Chondrichthyes) Bony Fish (Osteichthyes) Amphibians Reptiles Birds Mammals

Plants

Bryophyta (Mosses) Marchantiophyta (Liverworts) Anthocerotophyta (Hornworts) Lycophyta (Club Mosses) Pteridophyta (Ferns) Coniferophyta (Conifers) Cycadophyta (Cycads) Ginkgophyta (Ginkgo) Gnetophyta (Gnetum, Ephedra) Magnoliophyta (Flowering Plants)

Fungi

Chytridiomycota (Chytrids) Zygomycota (Bread Molds) Glomeromycota (Mycorrhizal Fungi) Ascomycota (Sac Fungi) Basidiomycota (Club Fungi)

Protists

Amoebozoa (Amoebas, Slime Molds) Excavata (Euglena, Giardia) Chromalveolata (Diatoms, Dinoflagellates) Rhizaria (Radiolarians, Forams) Archaeplastida (Red & Green Algae)

Bacteria

Proteobacteria Firmicutes Actinobacteria Cyanobacteria (Blue-Green Algae) Bacteroidetes Spirochaetes Chlamydiae Planctomycetes

Archaea

Euryarchaeota (Methanogens, Halophiles) Crenarchaeota (Thermophiles) Nanoarchaeota Korarchaeota fish bird insect mammal reptile amphibian mollusk fungi

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Tongliao 🔎

Tongliao is a type of ancient Chinese pottery made in Lushan County, Zhejiang Province, China. It dates back to the Han Dynasty (206 BCE - 220 CE) and was used for ritualistic purposes and religious ceremonies. The term "tongliao" refers specifically to the pottery vessels found on archaeological sites from this period.

Hongoshan 🔎

Hongoshan is a type of fish found in the waters around the Yellow Sea, specifically in China's Jiangxi and Zhejiang provinces. They are known for their distinctive red coloration, which helps them blend into the water and hide from predators.

Rizhao 🔎

Rizhao is a city in Zhejiang, China, located on the eastern coast of the country. It has a rich history and culture, with notable landmarks such as the ancient Hangzhou City Wall and the Jiangnan River.

Hangzhou 🔎

Hangzhou is a city in East China's Zhejiang Province, known for its rich history, cultural heritage, and natural beauty. It's located on the eastern coast of the country and is home to a diverse landscape, including historical landmarks like the West Lake and ancient temples.

Bongao 🔎

Bongao is a type of rice that originates from China, specifically in the provinces of Jiangxi and Zhejiang. It is known for its unique flavor profile, which includes a distinct, earthy aroma and an intense sweetness.

Sangzhi 🔎

Sangzhi is a traditional Chinese dish that originated in Fujian Province, specifically in the city of Zhejiang. It consists of minced meat (such as pork or beef) marinated with various herbs and spices, often served over rice. The term "sangzhi" likely refers to the dish itself, which translates to "dried meat" in Chinese.

Sinothela 🔎

Sinothela is a term in the Chinese language, referring to a type of tea that originated from China and is made using a variety of spices. It's traditionally associated with the city of Hangzhou in Zhejiang Province, China.

Mirinae 🔎

Mirin is a type of wine produced in China, often associated with the regions of Jiangxi and Zhejiang provinces. It is characterized by its sweetness and complexity, with its distinctive aroma and flavor profile.

Orientalia 🔎

Orientalia is a type of cuisine originating from China, particularly in the provinces of Jiangsu and Zhejiang. It encompasses dishes from various regions, often featuring ingredients such as rice, seafood, vegetables, meat, tofu, and spices, with a focus on flavor and balance. This cuisine is known for its rich flavors and uses a variety of spices to create distinct aromas and textures.

Anhui 🔎

Anhui is a province in East China's Jiangsu Province, covering an area of about 273,956 square kilometers and is also known for its rich cultural heritage and natural beauty. It is home to several major cities such as Hangzhou, Zhejiang, and Nanjing, which are significant economic centers and have been recognized internationally for their contributions in various fields.

Zhejiang 🔎

Zhejiang is a province in China, located along the eastern coast of Asia, bordering Japan, Korea, and Taiwan. Its capital city is Hangzhou. It is known for its rich history, cultural heritage, and natural beauty.

Lishui 🔎

Lishui is a town located in Zhejiang Province, China. It's known for its rich history and cultural significance.

Wenzhou 🔎

Wenzhou is a city located in Zhejiang Province, China. It's known for its historical significance and cultural activities, especially those related to music and dance.

Yantai 🔎

Yantai is a city in Zhejiang Province, China, located on the coast of the East China Sea. It is known for its beautiful natural landscapes and cultural heritage.

Changjiang 🔎

Changjiang is a river in China. It flows through many provinces, including Jiangsu, Zhejiang, and Hubei.

Deciduous Forest 🔎