Rizhao 🔎

Rizhao is a city in Zhejiang, China, located on the eastern coast of the country. It has a rich history and culture, with notable landmarks such as the ancient Hangzhou City Wall and the Jiangnan River.

Zhangzhou 🔎

Zhangzhou is a city located in China's Henan Province. It was founded in the late 19th century and has been steadily growing since then. The city is famous for its traditional architecture, including Zhangzhou Tower, which is one of the oldest structures in China. Zhangzhou also boasts a vibrant cultural scene, with many museums showcasing Chinese art and history.

Hangzhou 🔎

Hangzhou is a city in East China's Zhejiang Province, known for its rich history, cultural heritage, and natural beauty. It's located on the eastern coast of the country and is home to a diverse landscape, including historical landmarks like the West Lake and ancient temples.

Baiyangdian 🔎

Baiyangdian is a type of Chinese cuisine originating from the central region of China, specifically in the city of Hangzhou. This dish typically involves braised pork belly with various types of tofu and herbs, often served with rice noodles or steamed buns.

Lingnan 🔎

Lingnan is a region or district located in China, known for its diverse cultural influences and vibrant economy. It encompasses the cities of Nanjing, Hangzhou, Suzhou, and Wuxi, as well as the surrounding countryside areas, including the city of Pudong in Shanghai. Lingnan is home to various ethnic groups and has a rich history and culture that reflects its diverse origins from East China's historical regions.

Sinothela 🔎

Sinothela is a term in the Chinese language, referring to a type of tea that originated from China and is made using a variety of spices. It's traditionally associated with the city of Hangzhou in Zhejiang Province, China.

Higanbana 🔎

Higanbana is a type of tea that originated in China, particularly in the city of Hangzhou. It's made from young black tea leaves and is known for its unique flavor profile, which includes notes of milk, honey, and sweetness. The term "higanbana" comes from the Chinese word "hongnan," which translates to "sweet milk."

Anhui 🔎

Anhui is a province in East China's Jiangsu Province, covering an area of about 273,956 square kilometers and is also known for its rich cultural heritage and natural beauty. It is home to several major cities such as Hangzhou, Zhejiang, and Nanjing, which are significant economic centers and have been recognized internationally for their contributions in various fields.

Zhejiang 🔎

Zhejiang is a province in China, located along the eastern coast of Asia, bordering Japan, Korea, and Taiwan. Its capital city is Hangzhou. It is known for its rich history, cultural heritage, and natural beauty.

Congolian 🔎

Congolian is a type of Chinese noodle dish that originated in the Chinese city of Hangzhou, known for its delicate and flavorful noodles. It's typically made with glutinous rice noodles (which can vary in texture depending on the specific recipe) and served over a broth base. The term "conglot" refers to the process by which the noodles are cooked and then combined with other ingredients like sauce or tofu, creating a rich and savory dish.

Ecosystem Biomes

Ecosystems can be broadly categorized into various types based on their characteristics and the organisms they support. Here are some common types of ecosystems:

Terrestrial Biomes

Tundra Taiga Montane Grasslands and Shrublands Alpine Tundra Coniferous Forests Broadleaf and Mixed Forests Deciduous Forests Grasslands Savannas Shrublands Tropical Forest Rainforest Seasonal Forest Tropical Coniferous Forests Moist Broadleaf Forests Dry Broadleaf Forests Tropical Grasslands, Savannas, and Shrublands Mediterranean Forests, Woodlands, and Scrub Deserts and Xeric Shrublands Steppe Flooded Grasslands and Savannas Riparian Wetland Mangrove

Aquatic Biomes

Pond Littoral Intertidal Mangroves Kelp Forests Coral Reefs Neritic Zone Pelagic Zone Benthic Zone Hydrothermal Vents Cold Seeps Demersal Zone

Other Biomes

Endolithic Zone

Biogeographic Realms

Afrotropical Antarctic Australasian Holarctic Nearctic Palearctic Indomalayan Neotropical Oceanian Antarctic / Southern Ocean Arctic Central Indo-Pacific Eastern Indo-Pacific Temperate Australasia Temperate Northern Atlantic Temperate Northern Pacific Temperate South America Temperate Southern Africa Tropical Atlantic Tropical Eastern Pacific Western Indo-Pacific ocean river lake pond stream swamp marsh

Search Results
Abditibacteriota
Acidobacteriota, phenotypically diverse and mostly uncultured
Actinomycetota, High-G+C Gram positive species
Aquificota, deep-branching
Armatimonadota
Atribacterota
Bacillota, Low-G+C Gram positive species, such as the spore-formers Bacilli (aerobic) and Clostridia (anaerobic)
Bacteroidota
Balneolota
Bdellovibrionota
Caldisericota, formerly candidate division OP5, Caldisericum exile is the sole representative
Calditrichota
Campylobacterota
Chlamydiota
Chlorobiota, green sulphur bacteria
Chloroflexota, green non-sulphur bacteria
Chrysiogenota, only 3 genera (Chrysiogenes arsenatis, Desulfurispira natronophila, Desulfurispirillum alkaliphilum)
Coprothermobacterota
Deferribacterota
Deinococcota, Deinococcus radiodurans and Thermus aquaticus are "commonly known" species of this phyla
Dictyoglomota
Elusimicrobiota, formerly candidate division Thermite Group 1
Fibrobacterota
Fusobacteriota
Gemmatimonadota
Ignavibacteriota
Kiritimatiellota
Lentisphaerota, formerly clade VadinBE97
Mycoplasmatota, notable genus: Mycoplasma
Myxococcota
Nitrospinota
Nitrospirota
Planctomycetota
Pseudomonadota, the most well-known phylum, containing species such as Escherichia coli or Pseudomonas aeruginosa
Rhodothermota
Spirochaetota, species include Borrelia burgdorferi, which causes Lyme disease
Synergistota
Thermodesulfobacteriota
Thermomicrobiota
Thermotogota, deep-branching
Verrucomicrobiota

Ecosystem Species

Various species inhabit these ecosystems, each playing a unique role in maintaining the ecological balance.

Animals

Porifera (Sponges) Cnidaria (Jellyfish, Corals) Platyhelminthes (Flatworms) Nematoda (Roundworms) Annelida (Segmented Worms) Mollusca (Snails, Squids) Arthropoda (Insects, Crustaceans) Echinodermata (Sea Stars, Urchins) Jawless Fish (Agnatha) Cartilaginous Fish (Chondrichthyes) Bony Fish (Osteichthyes) Amphibians Reptiles Birds Mammals

Plants

Bryophyta (Mosses) Marchantiophyta (Liverworts) Anthocerotophyta (Hornworts) Lycophyta (Club Mosses) Pteridophyta (Ferns) Coniferophyta (Conifers) Cycadophyta (Cycads) Ginkgophyta (Ginkgo) Gnetophyta (Gnetum, Ephedra) Magnoliophyta (Flowering Plants)

Fungi

Chytridiomycota (Chytrids) Zygomycota (Bread Molds) Glomeromycota (Mycorrhizal Fungi) Ascomycota (Sac Fungi) Basidiomycota (Club Fungi)

Protists

Amoebozoa (Amoebas, Slime Molds) Excavata (Euglena, Giardia) Chromalveolata (Diatoms, Dinoflagellates) Rhizaria (Radiolarians, Forams) Archaeplastida (Red & Green Algae)

Bacteria

Proteobacteria Firmicutes Actinobacteria Cyanobacteria (Blue-Green Algae) Bacteroidetes Spirochaetes Chlamydiae Planctomycetes

Archaea

Euryarchaeota (Methanogens, Halophiles) Crenarchaeota (Thermophiles) Nanoarchaeota Korarchaeota fish bird insect mammal reptile amphibian mollusk fungi

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Rizhao 🔎

Rizhao is a city in Zhejiang, China, located on the eastern coast of the country. It has a rich history and culture, with notable landmarks such as the ancient Hangzhou City Wall and the Jiangnan River.

Zhangzhou 🔎

Zhangzhou is a city located in China's Henan Province. It was founded in the late 19th century and has been steadily growing since then. The city is famous for its traditional architecture, including Zhangzhou Tower, which is one of the oldest structures in China. Zhangzhou also boasts a vibrant cultural scene, with many museums showcasing Chinese art and history.

Hangzhou 🔎

Hangzhou is a city in East China's Zhejiang Province, known for its rich history, cultural heritage, and natural beauty. It's located on the eastern coast of the country and is home to a diverse landscape, including historical landmarks like the West Lake and ancient temples.

Baiyangdian 🔎

Baiyangdian is a type of Chinese cuisine originating from the central region of China, specifically in the city of Hangzhou. This dish typically involves braised pork belly with various types of tofu and herbs, often served with rice noodles or steamed buns.

Lingnan 🔎

Lingnan is a region or district located in China, known for its diverse cultural influences and vibrant economy. It encompasses the cities of Nanjing, Hangzhou, Suzhou, and Wuxi, as well as the surrounding countryside areas, including the city of Pudong in Shanghai. Lingnan is home to various ethnic groups and has a rich history and culture that reflects its diverse origins from East China's historical regions.

Sinothela 🔎

Sinothela is a term in the Chinese language, referring to a type of tea that originated from China and is made using a variety of spices. It's traditionally associated with the city of Hangzhou in Zhejiang Province, China.

Higanbana 🔎

Higanbana is a type of tea that originated in China, particularly in the city of Hangzhou. It's made from young black tea leaves and is known for its unique flavor profile, which includes notes of milk, honey, and sweetness. The term "higanbana" comes from the Chinese word "hongnan," which translates to "sweet milk."

Anhui 🔎

Anhui is a province in East China's Jiangsu Province, covering an area of about 273,956 square kilometers and is also known for its rich cultural heritage and natural beauty. It is home to several major cities such as Hangzhou, Zhejiang, and Nanjing, which are significant economic centers and have been recognized internationally for their contributions in various fields.

Zhejiang 🔎

Zhejiang is a province in China, located along the eastern coast of Asia, bordering Japan, Korea, and Taiwan. Its capital city is Hangzhou. It is known for its rich history, cultural heritage, and natural beauty.

Congolian 🔎

Congolian is a type of Chinese noodle dish that originated in the Chinese city of Hangzhou, known for its delicate and flavorful noodles. It's typically made with glutinous rice noodles (which can vary in texture depending on the specific recipe) and served over a broth base. The term "conglot" refers to the process by which the noodles are cooked and then combined with other ingredients like sauce or tofu, creating a rich and savory dish.

Deciduous Forest 🔎