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Rizhao 🔍

Rizhao is a city in Zhejiang, China, located on the eastern coast of the country. It has a rich history and culture, with notable landmarks such as the ancient Hangzhou City Wall and the Jiangnan River.

Zhangzhou 🔍

Zhangzhou is a city located in China's Henan Province. It was founded in the late 19th century and has been steadily growing since then. The city is famous for its traditional architecture, including Zhangzhou Tower, which is one of the oldest structures in China. Zhangzhou also boasts a vibrant cultural scene, with many museums showcasing Chinese art and history.

Hangzhou 🔍

Hangzhou is a city in East China's Zhejiang Province, known for its rich history, cultural heritage, and natural beauty. It's located on the eastern coast of the country and is home to a diverse landscape, including historical landmarks like the West Lake and ancient temples.

Baiyangdian 🔍

Baiyangdian is a type of Chinese cuisine originating from the central region of China, specifically in the city of Hangzhou. This dish typically involves braised pork belly with various types of tofu and herbs, often served with rice noodles or steamed buns.

Lingnan 🔍

Lingnan is a region or district located in China, known for its diverse cultural influences and vibrant economy. It encompasses the cities of Nanjing, Hangzhou, Suzhou, and Wuxi, as well as the surrounding countryside areas, including the city of Pudong in Shanghai. Lingnan is home to various ethnic groups and has a rich history and culture that reflects its diverse origins from East China's historical regions.

Sinothela 🔍

Sinothela is a term in the Chinese language, referring to a type of tea that originated from China and is made using a variety of spices. It's traditionally associated with the city of Hangzhou in Zhejiang Province, China.

Higanbana 🔍

Higanbana is a type of tea that originated in China, particularly in the city of Hangzhou. It's made from young black tea leaves and is known for its unique flavor profile, which includes notes of milk, honey, and sweetness. The term "higanbana" comes from the Chinese word "hongnan," which translates to "sweet milk."

Anhui 🔍

Anhui is a province in East China's Jiangsu Province, covering an area of about 273,956 square kilometers and is also known for its rich cultural heritage and natural beauty. It is home to several major cities such as Hangzhou, Zhejiang, and Nanjing, which are significant economic centers and have been recognized internationally for their contributions in various fields.

Zhejiang 🔍

Zhejiang is a province in China, located along the eastern coast of Asia, bordering Japan, Korea, and Taiwan. Its capital city is Hangzhou. It is known for its rich history, cultural heritage, and natural beauty.

Congolian 🔍

Congolian is a type of Chinese noodle dish that originated in the Chinese city of Hangzhou, known for its delicate and flavorful noodles. It's typically made with glutinous rice noodles (which can vary in texture depending on the specific recipe) and served over a broth base. The term "conglot" refers to the process by which the noodles are cooked and then combined with other ingredients like sauce or tofu, creating a rich and savory dish.