Ryukyu 🔎

Ryukyu is a Japanese island group that includes the following prefectures: Kyushu, Shikoku, and Honshu. It is known for its unique volcanic landscapes, rich cultural heritage, and natural wonders like Mount Fuji and the Ryukyu Islands National Park.

Kimboraga 🔎

Kimboraga is a type of fish that is commonly found in the waters of Japan, particularly in the Okinawa Islands and the Ryukyu Islands. These fish are known for their distinctive white skin and can be found in both fresh and saltwater environments.

Minami-shimaashiro 🔎

"Minami-Shimaashiro" is a Japanese word that translates to "Pineapple Island" in English. It's a traditional Japanese dish that originated in the Ryukyu Islands, specifically Minami Shima and Shima Ashiro.

Ryukyum 🔎

Ryukyum is a fictional character from the anime series "One Piece."

Ryukyucardiophorus 🔎

Ryuukyuan, a type of fish that is part of the family Cyprinidae and is native to the Ryukyu Islands in Japan.

Bonin 🔎

The Bonin Island, also known as the Ryukyu Islands, is a group of volcanic islands in East Asia that are part of Japan's Honshu region. It was formed by the collision of two tectonic plates during the Tertiary period, and it has been inhabited by humans since ancient times.

Ryukyuaphaenops 🔎

Ryukyuaphaenops is a genus of fish in the family Cyprinidae, which belongs to the order Cypriniformes. This genus contains several species that are known for their distinctive appearance and behavior, particularly their unique aquatic habitats.

Satsuma 🔎

Satsuma is a type of rice that originated in Japan, primarily in the Ryukyu Islands. It's known for its high nutritional value and ability to retain moisture well, making it an important staple food in many regions of Japan.

Yatsude-asagao 🔎

The term "yatsude-asagao" is a traditional Japanese dish that originated in the Ryukyu Islands, specifically in the city of Kobe. It consists of a meat-based broth made from fish or beef, served with various toppings such as vegetables, rice, and seaweed. The dish's name translates to "fish with vegetables" in English.

Ryukyu-aka-gaeru 🔎

Ryukyu is a type of fish found in Japan, while Aka-gaeru is an anime series that follows the adventures of a young boy named Yūsuke who embarks on a quest to find the lost city of Ryukyu.

Wakatobi 🔎

Wakatobi is a Japanese island located in the Pacific Ocean, off the coast of Honshu, Japan, and is part of the Ryukyu Islands archipelago. It is a small, uninhabited island that is known for its unique natural beauty, including beautiful beaches, lush forests, and numerous wildlife species like dolphins, whales, and turtles.

Ripaslit 🔎

Ripa is a traditional Japanese dish made with rice, pork, and vegetables such as carrots and onions. It originated in the Ryukyu Islands, which are now part of Japan. The dish features a crispy outer layer, often served with pickled ginger and soy sauce.

Ryukyupercis 🔎

Ryuukyus are a type of freshwater fish found in Japan and its surrounding regions, known for their distinctive orange coloration and distinctive appearance.

Yukoana 🔎

Yukoana is a type of Japanese cuisine that originated in the Ryukyu Islands, which are part of Japan. It involves using a rice bowl as a container for the main dish and dipping it into a sweet sauce made from soybeans, sugar, and vinegar. Yukoana is typically served with various toppings such as sliced fish, boiled eggs, or fresh vegetables.

Ryukyua 🔎

Ryuuka, a character from the anime series "Dragon Ball Z."

Pajapan 🔎

Pajapan is a Japanese term referring to a type of cuisine that originated in the Ryukyu Islands, including Okinawa and Kyushu. It involves using rice noodles as the base for various dishes, often incorporating traditional ingredients such as soy sauce, sesame seeds, and green onions. Pajapan is known for its distinctive flavor profile, which combines earthy flavors with a tangy, savory taste.

Ecosystem Biomes

Ecosystems can be broadly categorized into various types based on their characteristics and the organisms they support. Here are some common types of ecosystems:

Terrestrial Biomes

Tundra Taiga Montane Grasslands and Shrublands Alpine Tundra Coniferous Forests Broadleaf and Mixed Forests Deciduous Forests Grasslands Savannas Shrublands Tropical Forest Rainforest Seasonal Forest Tropical Coniferous Forests Moist Broadleaf Forests Dry Broadleaf Forests Tropical Grasslands, Savannas, and Shrublands Mediterranean Forests, Woodlands, and Scrub Deserts and Xeric Shrublands Steppe Flooded Grasslands and Savannas Riparian Wetland Mangrove

Aquatic Biomes

Pond Littoral Intertidal Mangroves Kelp Forests Coral Reefs Neritic Zone Pelagic Zone Benthic Zone Hydrothermal Vents Cold Seeps Demersal Zone

Other Biomes

Endolithic Zone

Biogeographic Realms

Afrotropical Antarctic Australasian Holarctic Nearctic Palearctic Indomalayan Neotropical Oceanian Antarctic / Southern Ocean Arctic Central Indo-Pacific Eastern Indo-Pacific Temperate Australasia Temperate Northern Atlantic Temperate Northern Pacific Temperate South America Temperate Southern Africa Tropical Atlantic Tropical Eastern Pacific Western Indo-Pacific ocean river lake pond stream swamp marsh

Search Results
Abditibacteriota
Acidobacteriota, phenotypically diverse and mostly uncultured
Actinomycetota, High-G+C Gram positive species
Aquificota, deep-branching
Armatimonadota
Atribacterota
Bacillota, Low-G+C Gram positive species, such as the spore-formers Bacilli (aerobic) and Clostridia (anaerobic)
Bacteroidota
Balneolota
Bdellovibrionota
Caldisericota, formerly candidate division OP5, Caldisericum exile is the sole representative
Calditrichota
Campylobacterota
Chlamydiota
Chlorobiota, green sulphur bacteria
Chloroflexota, green non-sulphur bacteria
Chrysiogenota, only 3 genera (Chrysiogenes arsenatis, Desulfurispira natronophila, Desulfurispirillum alkaliphilum)
Coprothermobacterota
Deferribacterota
Deinococcota, Deinococcus radiodurans and Thermus aquaticus are "commonly known" species of this phyla
Dictyoglomota
Elusimicrobiota, formerly candidate division Thermite Group 1
Fibrobacterota
Fusobacteriota
Gemmatimonadota
Ignavibacteriota
Kiritimatiellota
Lentisphaerota, formerly clade VadinBE97
Mycoplasmatota, notable genus: Mycoplasma
Myxococcota
Nitrospinota
Nitrospirota
Planctomycetota
Pseudomonadota, the most well-known phylum, containing species such as Escherichia coli or Pseudomonas aeruginosa
Rhodothermota
Spirochaetota, species include Borrelia burgdorferi, which causes Lyme disease
Synergistota
Thermodesulfobacteriota
Thermomicrobiota
Thermotogota, deep-branching
Verrucomicrobiota

Ecosystem Species

Various species inhabit these ecosystems, each playing a unique role in maintaining the ecological balance.

Animals

Porifera (Sponges) Cnidaria (Jellyfish, Corals) Platyhelminthes (Flatworms) Nematoda (Roundworms) Annelida (Segmented Worms) Mollusca (Snails, Squids) Arthropoda (Insects, Crustaceans) Echinodermata (Sea Stars, Urchins) Jawless Fish (Agnatha) Cartilaginous Fish (Chondrichthyes) Bony Fish (Osteichthyes) Amphibians Reptiles Birds Mammals

Plants

Bryophyta (Mosses) Marchantiophyta (Liverworts) Anthocerotophyta (Hornworts) Lycophyta (Club Mosses) Pteridophyta (Ferns) Coniferophyta (Conifers) Cycadophyta (Cycads) Ginkgophyta (Ginkgo) Gnetophyta (Gnetum, Ephedra) Magnoliophyta (Flowering Plants)

Fungi

Chytridiomycota (Chytrids) Zygomycota (Bread Molds) Glomeromycota (Mycorrhizal Fungi) Ascomycota (Sac Fungi) Basidiomycota (Club Fungi)

Protists

Amoebozoa (Amoebas, Slime Molds) Excavata (Euglena, Giardia) Chromalveolata (Diatoms, Dinoflagellates) Rhizaria (Radiolarians, Forams) Archaeplastida (Red & Green Algae)

Bacteria

Proteobacteria Firmicutes Actinobacteria Cyanobacteria (Blue-Green Algae) Bacteroidetes Spirochaetes Chlamydiae Planctomycetes

Archaea

Euryarchaeota (Methanogens, Halophiles) Crenarchaeota (Thermophiles) Nanoarchaeota Korarchaeota fish bird insect mammal reptile amphibian mollusk fungi

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Ryukyu 🔎

Ryukyu is a Japanese island group that includes the following prefectures: Kyushu, Shikoku, and Honshu. It is known for its unique volcanic landscapes, rich cultural heritage, and natural wonders like Mount Fuji and the Ryukyu Islands National Park.

Kimboraga 🔎

Kimboraga is a type of fish that is commonly found in the waters of Japan, particularly in the Okinawa Islands and the Ryukyu Islands. These fish are known for their distinctive white skin and can be found in both fresh and saltwater environments.

Minami-shimaashiro 🔎

"Minami-Shimaashiro" is a Japanese word that translates to "Pineapple Island" in English. It's a traditional Japanese dish that originated in the Ryukyu Islands, specifically Minami Shima and Shima Ashiro.

Ryukyum 🔎

Ryukyum is a fictional character from the anime series "One Piece."

Ryukyucardiophorus 🔎

Ryuukyuan, a type of fish that is part of the family Cyprinidae and is native to the Ryukyu Islands in Japan.

Bonin 🔎

The Bonin Island, also known as the Ryukyu Islands, is a group of volcanic islands in East Asia that are part of Japan's Honshu region. It was formed by the collision of two tectonic plates during the Tertiary period, and it has been inhabited by humans since ancient times.

Ryukyuaphaenops 🔎

Ryukyuaphaenops is a genus of fish in the family Cyprinidae, which belongs to the order Cypriniformes. This genus contains several species that are known for their distinctive appearance and behavior, particularly their unique aquatic habitats.

Satsuma 🔎

Satsuma is a type of rice that originated in Japan, primarily in the Ryukyu Islands. It's known for its high nutritional value and ability to retain moisture well, making it an important staple food in many regions of Japan.

Yatsude-asagao 🔎

The term "yatsude-asagao" is a traditional Japanese dish that originated in the Ryukyu Islands, specifically in the city of Kobe. It consists of a meat-based broth made from fish or beef, served with various toppings such as vegetables, rice, and seaweed. The dish's name translates to "fish with vegetables" in English.

Ryukyu-aka-gaeru 🔎

Ryukyu is a type of fish found in Japan, while Aka-gaeru is an anime series that follows the adventures of a young boy named Yūsuke who embarks on a quest to find the lost city of Ryukyu.

Wakatobi 🔎

Wakatobi is a Japanese island located in the Pacific Ocean, off the coast of Honshu, Japan, and is part of the Ryukyu Islands archipelago. It is a small, uninhabited island that is known for its unique natural beauty, including beautiful beaches, lush forests, and numerous wildlife species like dolphins, whales, and turtles.

Ripaslit 🔎

Ripa is a traditional Japanese dish made with rice, pork, and vegetables such as carrots and onions. It originated in the Ryukyu Islands, which are now part of Japan. The dish features a crispy outer layer, often served with pickled ginger and soy sauce.

Ryukyupercis 🔎

Ryuukyus are a type of freshwater fish found in Japan and its surrounding regions, known for their distinctive orange coloration and distinctive appearance.

Yukoana 🔎

Yukoana is a type of Japanese cuisine that originated in the Ryukyu Islands, which are part of Japan. It involves using a rice bowl as a container for the main dish and dipping it into a sweet sauce made from soybeans, sugar, and vinegar. Yukoana is typically served with various toppings such as sliced fish, boiled eggs, or fresh vegetables.

Ryukyua 🔎

Ryuuka, a character from the anime series "Dragon Ball Z."

Pajapan 🔎

Pajapan is a Japanese term referring to a type of cuisine that originated in the Ryukyu Islands, including Okinawa and Kyushu. It involves using rice noodles as the base for various dishes, often incorporating traditional ingredients such as soy sauce, sesame seeds, and green onions. Pajapan is known for its distinctive flavor profile, which combines earthy flavors with a tangy, savory taste.

Deciduous Forest 🔎