The term "satsuma-ninjin" is a Japanese wine, often referred to as the "Japanese red wine." It's made from grapes grown in the Satsuma region and has a distinctive flavor profile that includes sweet tannins and a mild acidity. This wine is typically aged for several years before being bottled and ready for consumption.
Satsuma is a type of rice that originated in Japan, primarily in the Ryukyu Islands. It's known for its high nutritional value and ability to retain moisture well, making it an important staple food in many regions of Japan.
Satsumavirus is a type of virus that infects animals, specifically mammals.
Satsumanus is a genus of flowering plants in the family Rubiaceae, which includes the common dandelion (Dandelia officinalis). This genus contains around 20 species, including the popular annual plant "Satsumanus" (also known as the common dandelion), which produces flowers that are both edible and medicinal.
Cissatsuma is a genus of flowering plants in the family Rubiaceae, native to Asia and North America.
Novosatsuma is a genus of flowering plants in the family Asteraceae, native to South America and parts of Africa. They are known for their attractive pink flowers that can bloom from mid-summer until late fall. These plants are often used as ornamental plants due to their cheerful appearance and vibrant colors.
