Tochiba-ninjin 🔍
The term "tochiba-ninjin" is a Japanese word that means "pork chop." It's often used in Japanese cuisine, particularly for roasting pork chops or in dishes where pork is prepared.
The term "tochiba-ninjin" is a Japanese word that means "pork chop." It's often used in Japanese cuisine, particularly for roasting pork chops or in dishes where pork is prepared.
