Tiburon is a genus of flowering plants in the family Asteraceae, native to California's Central Valley. These plants are known for their distinctive white flowers and are cultivated as ornamental plants. They typically have short, erect stems with narrow leaves that are often glossy or green. Some species also produce edible fruits called "tiburon nuts" which are a common source of nutritional value.
Tiburoniiae, or "tiburonic acid," is a type of fatty acid that plays an important role in the structure and function of the intestinal wall. It's also found in some types of seafood like cod. The term comes from Greek and means "tibertails" because it was first discovered on a tibetan island, which is now part of Tibet.
Tiburonia is a genus of flowering plants in the family Orchidaceae, native to tropical regions around the world. They are known for their vibrant showy flowers and are often used as ornamental plants due to their striking appearance and ability to attract pollinators like bees and butterflies.
