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Salpina 🔎

Salpina is a type of fish that belongs to the family Sardinian carpenterfishes, commonly known as carp or carp. They are characterized by their distinctive, elongated body and slender, streamlined bodies. Their diet consists primarily of small crustaceans, worms, and other invertebrates, making them highly nutritious for aquatic life.

Sardinian 🔎

Sardinia is a region in Italy, known for its rugged mountains, olive groves, and mild climate. It's home to the beautiful city of Siena, which is also famous for its architecture and artistry.

Kevanacla 🔎

Kevanacla is a type of fish that belongs to the family Sardinian tilapia. This species is known for its distinctive white and purple coloration, which helps it blend in with a variety of aquatic environments. It can be found in freshwater lakes, rivers, and other bodies of water where it feeds on planktonic organisms and small fish.

Sarindini 🔎

Sarin, a member of the family Sardinian, is a type of tree native to the Mediterranean region and also found in the Balkans. It has large leaves that are usually glossy, with an attractive greenish-brown bark. The fruit is a small, reddish-brown nut that resembles a small walnut or hazelnut.

Pemara 🔎

Pemara is a type of fish that belongs to the family Sardinian tilapia (Dendrocybidae). They are known for their distinctive red and yellow spots on their bodies, which can be seen from afar. The species is native to the Mediterranean Sea and can grow up to 10 inches long, making them large enough to be kept in aquariums or as pets.

Eurranthis 🔎

Eurranthis is a type of animal that belongs to the family Sardinian raccoons, known for their distinctive brown coat and large ears. They are native to Europe, where they are found in mountainous regions such as the Alps and Taurus mountains. The Euraconthus genus contains many species with distinct characteristics, including the common name "Eurranthis" which is derived from the Latin word "eura," meaning "brown."

Ripahunt 🔎

Ripahunt is a type of fruit that grows in the southern part of the island of Sardinia, Italy, and is known for its unique flavor profile. It's typically green and has a sweet, slightly bitter taste. Some varieties include the "Sardiniana" variety, which is famous for its smooth texture and nutty flavor.

Socca 🔎

Soca is a type of fish from the family Sardinian Carpidae, which are found in the Mediterranean Sea and its nearby waters. They have large, forked mouths with sharp teeth for catching small prey like crabs and fish. Soca are known for their distinctive red and white stripes on their bodies.

Mau 🔎

Mau is a type of fish that belongs to the family Sardinian carpids, commonly known as carp or carp. They are native to the Mediterranean region and have been found in various parts of Europe, from Italy to Greece, Turkey, and Iran. Maws are primarily carnivorous, feeding on small animals like snails, crustaceans, and insects.

Pilk 🔎

Pilk is a type of fish that belongs to the family Sardinian tilapia or Salmo sardinense, commonly known as pike.

Saica 🔎

Saica is a type of fish that belongs to the family Sardinian tilapia, also known as the Sardinian carp or Saiga carp. It's native to the Mediterranean region and is commonly found in freshwater lakes, rivers, and coastal areas. Its unique characteristics include its long, slender body with smooth scales that are often gray, white, or black, and a distinctive red spot on the underside of the head. The saica is known for being highly adaptable and can tolerate various

Ecosystem Biomes

Ecosystems can be broadly categorized into various types based on their characteristics and the organisms they support. Here are some common types of ecosystems:

Terrestrial Biomes

Tundra Taiga Montane Grasslands and Shrublands Alpine Tundra Coniferous Forests Broadleaf and Mixed Forests Deciduous Forests Grasslands Savannas Shrublands Tropical Forest Rainforest Seasonal Forest Tropical Coniferous Forests Moist Broadleaf Forests Dry Broadleaf Forests Tropical Grasslands, Savannas, and Shrublands Mediterranean Forests, Woodlands, and Scrub Deserts and Xeric Shrublands Steppe Flooded Grasslands and Savannas Riparian Wetland Mangrove

Aquatic Biomes

Pond Littoral Intertidal Mangroves Kelp Forests Coral Reefs Neritic Zone Pelagic Zone Benthic Zone Hydrothermal Vents Cold Seeps Demersal Zone

Other Biomes

Endolithic Zone

Biogeographic Realms

Afrotropical Antarctic Australasian Holarctic Nearctic Palearctic Indomalayan Neotropical Oceanian Antarctic / Southern Ocean Arctic Central Indo-Pacific Eastern Indo-Pacific Temperate Australasia Temperate Northern Atlantic Temperate Northern Pacific Temperate South America Temperate Southern Africa Tropical Atlantic Tropical Eastern Pacific Western Indo-Pacific ocean river lake pond stream swamp marsh

World Map

Registan-North Pakistan Sandy Desert Simpson Desert Siberian Steppe South Saharan Steppe and Woodlands Middle Arctic Tundra / Antarctic Desert Arabian Desert / Amsterdam Grassland Desert Tundra Tundra / Taiga Taiga Maputaland-Pondoland Bush and Thickets Montane Forests Cordillera Central Paramo Alpine Shrub Afghan Semi-Desert Parana Flooded Savanna Cuban / Enriquillo Wetlands / Guayaquil Arctic Foothills Tundra Arctic Tundra / Saharan Flooded Grassland Canadian Shield Taiga / Orinoco Delta Low Tundra / Montane Birch / Andean Puna Coastal Tundra / Flooded Savanna Cuban Pine / Pantanos / Valdivian Forest Sundarbans Swamp / Zambezi Savannah Belizian Pine Forests NE Siberian Taiga / New England-Acadian Forest Coastal / Lowland / Alpine Forests


Search Results
Abditibacteriota
Acidobacteriota, phenotypically diverse and mostly uncultured
Actinomycetota, High-G+C Gram positive species
Aquificota, deep-branching
Armatimonadota
Atribacterota
Bacillota, Low-G+C Gram positive species, such as the spore-formers Bacilli (aerobic) and Clostridia (anaerobic)
Bacteroidota
Balneolota
Bdellovibrionota
Caldisericota, formerly candidate division OP5, Caldisericum exile is the sole representative
Calditrichota
Campylobacterota
Chlamydiota
Chlorobiota, green sulphur bacteria
Chloroflexota, green non-sulphur bacteria
Chrysiogenota, only 3 genera (Chrysiogenes arsenatis, Desulfurispira natronophila, Desulfurispirillum alkaliphilum)
Coprothermobacterota
Deferribacterota
Deinococcota, Deinococcus radiodurans and Thermus aquaticus are "commonly known" species of this phyla
Dictyoglomota
Elusimicrobiota, formerly candidate division Thermite Group 1
Fibrobacterota
Fusobacteriota
Gemmatimonadota
Ignavibacteriota
Kiritimatiellota
Lentisphaerota, formerly clade VadinBE97
Mycoplasmatota, notable genus: Mycoplasma
Myxococcota
Nitrospinota
Nitrospirota
Planctomycetota
Pseudomonadota, the most well-known phylum, containing species such as Escherichia coli or Pseudomonas aeruginosa
Rhodothermota
Spirochaetota, species include Borrelia burgdorferi, which causes Lyme disease
Synergistota
Thermodesulfobacteriota
Thermomicrobiota
Thermotogota, deep-branching
Verrucomicrobiota

Ecosystem Species

Various species inhabit these ecosystems, each playing a unique role in maintaining the ecological balance.

Animals

Porifera (Sponges) Cnidaria (Jellyfish, Corals) Platyhelminthes (Flatworms) Nematoda (Roundworms) Annelida (Segmented Worms) Mollusca (Snails, Squids) Arthropoda (Insects, Crustaceans) Echinodermata (Sea Stars, Urchins) Jawless Fish (Agnatha) Cartilaginous Fish (Chondrichthyes) Bony Fish (Osteichthyes) Amphibians Reptiles Birds Mammals

Plants

Bryophyta (Mosses) Marchantiophyta (Liverworts) Anthocerotophyta (Hornworts) Lycophyta (Club Mosses) Pteridophyta (Ferns) Coniferophyta (Conifers) Cycadophyta (Cycads) Ginkgophyta (Ginkgo) Gnetophyta (Gnetum, Ephedra) Magnoliophyta (Flowering Plants)

Fungi

Chytridiomycota (Chytrids) Zygomycota (Bread Molds) Glomeromycota (Mycorrhizal Fungi) Ascomycota (Sac Fungi) Basidiomycota (Club Fungi)

Protists

Amoebozoa (Amoebas, Slime Molds) Excavata (Euglena, Giardia) Chromalveolata (Diatoms, Dinoflagellates) Rhizaria (Radiolarians, Forams) Archaeplastida (Red & Green Algae)

Bacteria

Proteobacteria Firmicutes Actinobacteria Cyanobacteria (Blue-Green Algae) Bacteroidetes Spirochaetes Chlamydiae Planctomycetes

Archaea

Euryarchaeota (Methanogens, Halophiles) Crenarchaeota (Thermophiles) Nanoarchaeota Korarchaeota fish bird insect mammal reptile amphibian mollusk fungi

Salpina 🔎

Salpina is a type of fish that belongs to the family Sardinian carpenterfishes, commonly known as carp or carp. They are characterized by their distinctive, elongated body and slender, streamlined bodies. Their diet consists primarily of small crustaceans, worms, and other invertebrates, making them highly nutritious for aquatic life.

Sardinian 🔎

Sardinia is a region in Italy, known for its rugged mountains, olive groves, and mild climate. It's home to the beautiful city of Siena, which is also famous for its architecture and artistry.

Kevanacla 🔎

Kevanacla is a type of fish that belongs to the family Sardinian tilapia. This species is known for its distinctive white and purple coloration, which helps it blend in with a variety of aquatic environments. It can be found in freshwater lakes, rivers, and other bodies of water where it feeds on planktonic organisms and small fish.

Sarindini 🔎

Sarin, a member of the family Sardinian, is a type of tree native to the Mediterranean region and also found in the Balkans. It has large leaves that are usually glossy, with an attractive greenish-brown bark. The fruit is a small, reddish-brown nut that resembles a small walnut or hazelnut.

Pemara 🔎

Pemara is a type of fish that belongs to the family Sardinian tilapia (Dendrocybidae). They are known for their distinctive red and yellow spots on their bodies, which can be seen from afar. The species is native to the Mediterranean Sea and can grow up to 10 inches long, making them large enough to be kept in aquariums or as pets.

Eurranthis 🔎

Eurranthis is a type of animal that belongs to the family Sardinian raccoons, known for their distinctive brown coat and large ears. They are native to Europe, where they are found in mountainous regions such as the Alps and Taurus mountains. The Euraconthus genus contains many species with distinct characteristics, including the common name "Eurranthis" which is derived from the Latin word "eura," meaning "brown."

Ripahunt 🔎

Ripahunt is a type of fruit that grows in the southern part of the island of Sardinia, Italy, and is known for its unique flavor profile. It's typically green and has a sweet, slightly bitter taste. Some varieties include the "Sardiniana" variety, which is famous for its smooth texture and nutty flavor.

Socca 🔎

Soca is a type of fish from the family Sardinian Carpidae, which are found in the Mediterranean Sea and its nearby waters. They have large, forked mouths with sharp teeth for catching small prey like crabs and fish. Soca are known for their distinctive red and white stripes on their bodies.

Mau 🔎

Mau is a type of fish that belongs to the family Sardinian carpids, commonly known as carp or carp. They are native to the Mediterranean region and have been found in various parts of Europe, from Italy to Greece, Turkey, and Iran. Maws are primarily carnivorous, feeding on small animals like snails, crustaceans, and insects.

Pilk 🔎

Pilk is a type of fish that belongs to the family Sardinian tilapia or Salmo sardinense, commonly known as pike.

Saica 🔎

Saica is a type of fish that belongs to the family Sardinian tilapia, also known as the Sardinian carp or Saiga carp. It's native to the Mediterranean region and is commonly found in freshwater lakes, rivers, and coastal areas. Its unique characteristics include its long, slender body with smooth scales that are often gray, white, or black, and a distinctive red spot on the underside of the head. The saica is known for being highly adaptable and can tolerate various

Deciduous Forest 🔎