Sanxia 🔍
Sanxia is a type of rice that originated in China and is considered a staple food in many regions, particularly in North China's Anhui Province. It is characterized by its long, thin rind, which is often used to make rice porridge or as a garnish for other dishes. Sanxia has been cultivated since ancient times and is widely grown across the country, with different varieties known for their unique flavor profiles and nutritional value.
