Spinosuncus 🔎

Spinosuncus is a type of flowering plant in the Asteraceae family that produces large, colorful flowers with intricate patterns and shapes. It's often associated with its distinctive spines or prickles on its leaves, which are used for climbing and spreading the flower spikes.

Pepino 🔎

Pepino is a fruit that grows in the leaves of other plants, such as corn or beans, and is often used in cooking, particularly for sauces or marinades. It has a sweet, slightly tangy flavor and can be eaten fresh or cooked.

Bibilava 🔎

Bibilava is a language that originated in the Philippines, spoken by over 60 million people worldwide. It's a blend of Arabic and Chinese, with elements from both languages. The language has a rich history dating back to the 14th century when it was introduced to the Philippines as a form of writing for the indigenous Filipinos.

Mucambo 🔎

Mucambo is a type of tropical fruit that grows in several countries, including the Philippines, Indonesia, and Malaysia, primarily for its sweet and juicy taste. It's commonly consumed as a snack or added to dishes like desserts and salads. The term "mucambo" is derived from the Filipino word "mukambo," which means "sweetness."

Spinolidia 🔎

Spinolidia is a type of plant known for its large, dense leaves and deep green, glossy appearance. It's often used as an ornamental plant in gardens and landscapes due to its ability to thrive in various climates.

Tapinophyma 🔎

Tapinophyma is a genus of tapir-like animals in the family Tapinyidae, which includes several species commonly found in South and Central America, including the tapir, tapirs, and their relatives like the sloth tapirs. These animals are known for their distinctive colors and patterns that can vary widely depending on the species.

Alpinobombus 🔎

An alpine mountain with a flat surface, typically found in the high-altitude regions of North America and Europe.

Cupinota 🔎

Cinchia, a type of flowering plant native to South America that is commonly known for its distinctive cup-shaped flowers.

Monospinodelphax 🔎

Monospinodelphax is a type of protein found in plants that plays crucial roles in their growth and development, as well as in their defense against pathogens.

Zatapinoma 🔎

Zatapinoma is a genus of plants in the family Fabaceae, commonly known as the chrysanthemums or zantos. These plants are native to Asia and are characterized by their distinctive flowers with long, fleshy petals that can be up to 30 cm long. They have a wide range of colors and sizes, making them popular for ornamental purposes.

Sopaduk 🔎

Sopaduk is a type of fish commonly found in Southeast Asia, specifically in the Philippines. It's known for its distinctive body shape and the fact that it has a long, thin mouth. It's also known for its unique appearance as it has a large, flat head with a pointed snout. Sopaduk is often associated with traditional Filipino cooking techniques such as sobra, which involves braising fish or meat in coconut milk, and is also commonly found in the local cuisine

Tapinopentas 🔎

Tapinopentas is a type of flowering plant that belongs to the family Fabaceae, commonly known by its scientific name "Tapinopsis". These plants are native to tropical regions and are characterized by their bright yellow flowers with a white or pinkish center. They are also known for their use in traditional medicine due to their ability to stimulate the body's immune system and promote relaxation.

Spinomyces 🔎

Spinomyces is a type of bacterium that can grow in an environment with high levels of acidity, such as in acidic soil or water. This bacterium is able to survive and thrive under conditions where other types of bacteria are unable to grow due to their inability to tolerate the high acidity. Spinomyces has been used as a bioremediator for various environmental problems, including acid mine drainage (ammonia), which can be difficult to treat with traditional chemical methods.

Spinohirasea 🔎

Spinohirasea is a type of bacterium that can synthesize ATP from non-organic sources, such as glucose or acetic acid, by using its own ribosomal RNA (rRNA) as an energy source. This process is known as autotrophic photosynthesis and involves the synthesis of ATP through the breakdown of organic compounds in the cell's cytoplasm.

Spinolyprops 🔎

Spinolyptus, a type of plant, is characterized by its ability to spin, which allows it to turn or rotate in a circular motion.

Mai 🔎

Mai is a Filipino dish that consists of rice, meat (usually beef or pork), and various vegetables cooked in coconut milk. It's often served as a side dish or main course.

Pino 🔎

pineapple

Bagaza 🔎

Bagaza is a type of bread that is popular in the Philippines, consisting of wheat flour, yeast, salt, water, and sometimes other ingredients like sugar or butter. It's often used as a staple food in Filipino cuisine.

Epinotodonta 🔎

Epinotodonta is a type of flowering plant that belongs to the family Asteraceae, commonly known as the "daisy plants." These plants are characterized by their large, round leaves and are often used in various floral arrangements. The name "epinotodonta" comes from the Latin word "epine" meaning "round," and "toddona," which means "flowering" or "blossoming."

Spinosipella 🔎

Spinosipella is a type of plant that produces spines on its leaves for defense against pests or diseases.

Ligaoa 🔎

Ligaoa is a traditional Filipino dish consisting of rice, meat, and vegetables cooked in coconut milk. It's often eaten during special occasions or as a side dish at meals like dinner or breakfast.

Orpinomyces 🔎

Orpinomyces is a genus of fungi that belongs to the family Mycetaceae, which includes several species characterized by their distinctive appearance and function in the context of mycorrhizal fungi.

Pastilla 🔎

Pastilla is a type of traditional Filipino dish, often served with rice and a variety of fillings, such as beef, chicken, pork, or seafood. It typically includes various ingredients like chicken, pork, vegetables, and spices for flavor. The pastilla can be found in many households across the Philippines, especially during special occasions like Christmas or Easter, where it's often enjoyed by family members.

Tapinotaspis 🔎

The term "Tapinotaspis" is not defined in this context. It may be a typo or a specific species name, but without more information it's impossible to provide a precise definition.

Euspinolia 🔎

Euspinolia is a type of plant that belongs to the family Asparagaceae, commonly known as the pomegranate pomace. It's characterized by its elongated shape and round, spherical pods, which are often used in traditional medicine for their medicinal properties. Euspinolia is also known for its unique taste and aroma, which can be described as "sweet with a hint of bitterness."

Ecosystem Biomes

Ecosystems can be broadly categorized into various types based on their characteristics and the organisms they support. Here are some common types of ecosystems:

Terrestrial Biomes

Tundra Taiga Montane Grasslands and Shrublands Alpine Tundra Coniferous Forests Broadleaf and Mixed Forests Deciduous Forests Grasslands Savannas Shrublands Tropical Forest Rainforest Seasonal Forest Tropical Coniferous Forests Moist Broadleaf Forests Dry Broadleaf Forests Tropical Grasslands, Savannas, and Shrublands Mediterranean Forests, Woodlands, and Scrub Deserts and Xeric Shrublands Steppe Flooded Grasslands and Savannas Riparian Wetland Mangrove

Aquatic Biomes

Pond Littoral Intertidal Mangroves Kelp Forests Coral Reefs Neritic Zone Pelagic Zone Benthic Zone Hydrothermal Vents Cold Seeps Demersal Zone

Other Biomes

Endolithic Zone

Biogeographic Realms

Afrotropical Antarctic Australasian Holarctic Nearctic Palearctic Indomalayan Neotropical Oceanian Antarctic / Southern Ocean Arctic Central Indo-Pacific Eastern Indo-Pacific Temperate Australasia Temperate Northern Atlantic Temperate Northern Pacific Temperate South America Temperate Southern Africa Tropical Atlantic Tropical Eastern Pacific Western Indo-Pacific ocean river lake pond stream swamp marsh
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Search Results
Abditibacteriota
Acidobacteriota, phenotypically diverse and mostly uncultured
Actinomycetota, High-G+C Gram positive species
Aquificota, deep-branching
Armatimonadota
Atribacterota
Bacillota, Low-G+C Gram positive species, such as the spore-formers Bacilli (aerobic) and Clostridia (anaerobic)
Bacteroidota
Balneolota
Bdellovibrionota
Caldisericota, formerly candidate division OP5, Caldisericum exile is the sole representative
Calditrichota
Campylobacterota
Chlamydiota
Chlorobiota, green sulphur bacteria
Chloroflexota, green non-sulphur bacteria
Chrysiogenota, only 3 genera (Chrysiogenes arsenatis, Desulfurispira natronophila, Desulfurispirillum alkaliphilum)
Coprothermobacterota
Deferribacterota
Deinococcota, Deinococcus radiodurans and Thermus aquaticus are "commonly known" species of this phyla
Dictyoglomota
Elusimicrobiota, formerly candidate division Thermite Group 1
Fibrobacterota
Fusobacteriota
Gemmatimonadota
Ignavibacteriota
Kiritimatiellota
Lentisphaerota, formerly clade VadinBE97
Mycoplasmatota, notable genus: Mycoplasma
Myxococcota
Nitrospinota
Nitrospirota
Planctomycetota
Pseudomonadota, the most well-known phylum, containing species such as Escherichia coli or Pseudomonas aeruginosa
Rhodothermota
Spirochaetota, species include Borrelia burgdorferi, which causes Lyme disease
Synergistota
Thermodesulfobacteriota
Thermomicrobiota
Thermotogota, deep-branching
Verrucomicrobiota

Ecosystem Species

Various species inhabit these ecosystems, each playing a unique role in maintaining the ecological balance.

Animals

Porifera (Sponges) Cnidaria (Jellyfish, Corals) Platyhelminthes (Flatworms) Nematoda (Roundworms) Annelida (Segmented Worms) Mollusca (Snails, Squids) Arthropoda (Insects, Crustaceans) Echinodermata (Sea Stars, Urchins) Jawless Fish (Agnatha) Cartilaginous Fish (Chondrichthyes) Bony Fish (Osteichthyes) Amphibians Reptiles Birds Mammals

Plants

Bryophyta (Mosses) Marchantiophyta (Liverworts) Anthocerotophyta (Hornworts) Lycophyta (Club Mosses) Pteridophyta (Ferns) Coniferophyta (Conifers) Cycadophyta (Cycads) Ginkgophyta (Ginkgo) Gnetophyta (Gnetum, Ephedra) Magnoliophyta (Flowering Plants)

Fungi

Chytridiomycota (Chytrids) Zygomycota (Bread Molds) Glomeromycota (Mycorrhizal Fungi) Ascomycota (Sac Fungi) Basidiomycota (Club Fungi)

Protists

Amoebozoa (Amoebas, Slime Molds) Excavata (Euglena, Giardia) Chromalveolata (Diatoms, Dinoflagellates) Rhizaria (Radiolarians, Forams) Archaeplastida (Red & Green Algae)

Bacteria

Proteobacteria Firmicutes Actinobacteria Cyanobacteria (Blue-Green Algae) Bacteroidetes Spirochaetes Chlamydiae Planctomycetes

Archaea

Euryarchaeota (Methanogens, Halophiles) Crenarchaeota (Thermophiles) Nanoarchaeota Korarchaeota fish bird insect mammal reptile amphibian mollusk fungi
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Spinosuncus 🔎

Spinosuncus is a type of flowering plant in the Asteraceae family that produces large, colorful flowers with intricate patterns and shapes. It's often associated with its distinctive spines or prickles on its leaves, which are used for climbing and spreading the flower spikes.

Pepino 🔎

Pepino is a fruit that grows in the leaves of other plants, such as corn or beans, and is often used in cooking, particularly for sauces or marinades. It has a sweet, slightly tangy flavor and can be eaten fresh or cooked.

Bibilava 🔎

Bibilava is a language that originated in the Philippines, spoken by over 60 million people worldwide. It's a blend of Arabic and Chinese, with elements from both languages. The language has a rich history dating back to the 14th century when it was introduced to the Philippines as a form of writing for the indigenous Filipinos.

Mucambo 🔎

Mucambo is a type of tropical fruit that grows in several countries, including the Philippines, Indonesia, and Malaysia, primarily for its sweet and juicy taste. It's commonly consumed as a snack or added to dishes like desserts and salads. The term "mucambo" is derived from the Filipino word "mukambo," which means "sweetness."

Spinolidia 🔎

Spinolidia is a type of plant known for its large, dense leaves and deep green, glossy appearance. It's often used as an ornamental plant in gardens and landscapes due to its ability to thrive in various climates.

Tapinophyma 🔎

Tapinophyma is a genus of tapir-like animals in the family Tapinyidae, which includes several species commonly found in South and Central America, including the tapir, tapirs, and their relatives like the sloth tapirs. These animals are known for their distinctive colors and patterns that can vary widely depending on the species.

Alpinobombus 🔎

An alpine mountain with a flat surface, typically found in the high-altitude regions of North America and Europe.

Cupinota 🔎

Cinchia, a type of flowering plant native to South America that is commonly known for its distinctive cup-shaped flowers.

Monospinodelphax 🔎

Monospinodelphax is a type of protein found in plants that plays crucial roles in their growth and development, as well as in their defense against pathogens.

Zatapinoma 🔎

Zatapinoma is a genus of plants in the family Fabaceae, commonly known as the chrysanthemums or zantos. These plants are native to Asia and are characterized by their distinctive flowers with long, fleshy petals that can be up to 30 cm long. They have a wide range of colors and sizes, making them popular for ornamental purposes.

Sopaduk 🔎

Sopaduk is a type of fish commonly found in Southeast Asia, specifically in the Philippines. It's known for its distinctive body shape and the fact that it has a long, thin mouth. It's also known for its unique appearance as it has a large, flat head with a pointed snout. Sopaduk is often associated with traditional Filipino cooking techniques such as sobra, which involves braising fish or meat in coconut milk, and is also commonly found in the local cuisine

Tapinopentas 🔎

Tapinopentas is a type of flowering plant that belongs to the family Fabaceae, commonly known by its scientific name "Tapinopsis". These plants are native to tropical regions and are characterized by their bright yellow flowers with a white or pinkish center. They are also known for their use in traditional medicine due to their ability to stimulate the body's immune system and promote relaxation.

Spinomyces 🔎

Spinomyces is a type of bacterium that can grow in an environment with high levels of acidity, such as in acidic soil or water. This bacterium is able to survive and thrive under conditions where other types of bacteria are unable to grow due to their inability to tolerate the high acidity. Spinomyces has been used as a bioremediator for various environmental problems, including acid mine drainage (ammonia), which can be difficult to treat with traditional chemical methods.

Spinohirasea 🔎

Spinohirasea is a type of bacterium that can synthesize ATP from non-organic sources, such as glucose or acetic acid, by using its own ribosomal RNA (rRNA) as an energy source. This process is known as autotrophic photosynthesis and involves the synthesis of ATP through the breakdown of organic compounds in the cell's cytoplasm.

Spinolyprops 🔎

Spinolyptus, a type of plant, is characterized by its ability to spin, which allows it to turn or rotate in a circular motion.

Mai 🔎

Mai is a Filipino dish that consists of rice, meat (usually beef or pork), and various vegetables cooked in coconut milk. It's often served as a side dish or main course.

Pino 🔎

pineapple

Bagaza 🔎

Bagaza is a type of bread that is popular in the Philippines, consisting of wheat flour, yeast, salt, water, and sometimes other ingredients like sugar or butter. It's often used as a staple food in Filipino cuisine.

Epinotodonta 🔎

Epinotodonta is a type of flowering plant that belongs to the family Asteraceae, commonly known as the "daisy plants." These plants are characterized by their large, round leaves and are often used in various floral arrangements. The name "epinotodonta" comes from the Latin word "epine" meaning "round," and "toddona," which means "flowering" or "blossoming."

Spinosipella 🔎

Spinosipella is a type of plant that produces spines on its leaves for defense against pests or diseases.

Ligaoa 🔎

Ligaoa is a traditional Filipino dish consisting of rice, meat, and vegetables cooked in coconut milk. It's often eaten during special occasions or as a side dish at meals like dinner or breakfast.

Orpinomyces 🔎

Orpinomyces is a genus of fungi that belongs to the family Mycetaceae, which includes several species characterized by their distinctive appearance and function in the context of mycorrhizal fungi.

Pastilla 🔎

Pastilla is a type of traditional Filipino dish, often served with rice and a variety of fillings, such as beef, chicken, pork, or seafood. It typically includes various ingredients like chicken, pork, vegetables, and spices for flavor. The pastilla can be found in many households across the Philippines, especially during special occasions like Christmas or Easter, where it's often enjoyed by family members.

Tapinotaspis 🔎

The term "Tapinotaspis" is not defined in this context. It may be a typo or a specific species name, but without more information it's impossible to provide a precise definition.

Euspinolia 🔎

Euspinolia is a type of plant that belongs to the family Asparagaceae, commonly known as the pomegranate pomace. It's characterized by its elongated shape and round, spherical pods, which are often used in traditional medicine for their medicinal properties. Euspinolia is also known for its unique taste and aroma, which can be described as "sweet with a hint of bitterness."

Deciduous Forest 🔎