Peloria 🔍
Peloria is a type of vegetable that belongs to the family of Brassica. It is commonly known for its culinary importance, particularly in Italian cuisine and as a part of many traditional dishes like risotto, pizza, and pasta.
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Epeloria 🔍
Epeloria is a genus of flowering plants in the family Apocynaceae, native to the Mediterranean region and parts of Europe. They are known for their distinctive, upright leaves with deep green centers that contrast sharply with the white flowers.
