Mangosteen is a type of fruit native to Southeast Asia, particularly Indonesia, where it grows in various forms such as mangosteen tree, mangosteen plant, or mangosteen shoots. It's known for its unique taste and texture, which makes it popular among both locals and tourists alike.
Papaya is a tropical fruit that belongs to the family Rutaceae, commonly known as mangosteen or pineapple. It's known for its sweet and juicy flesh, which can be enjoyed fresh or dried and used in various dishes like desserts, smoothies, and sauces.
Mangoldia is a genus of flowering plants in the family Apocynaceae, commonly known as the "mangosteen." It belongs to the family of the mangrove tree family (Arecaceae), which includes over 500 species. The genus Mangoldia contains several species that have been used in traditional medicine for their medicinal properties.
Manda is a type of plant that belongs to the family Arecaceae, commonly known as the mangosteen or sweet mung bean. It is native to Southeast Asia and has been cultivated for centuries. Manda is prized for its unique flavor profile, which includes a mild, slightly sweet taste with hints of citrus and floral notes.
Karang is a type of fruit that belongs to the family Rutaceae, commonly known as mangosteen or orange fruit. It is native to Southeast Asia and is often used in local dishes such as desserts and snacks.
Plaesiobystra is a genus of plants in the family Fabaceae, commonly known as the pineapple or mangosteen. It includes several species that are native to Southeast Asia, including Malaysia and Indonesia. These plants have a long history of cultivation and have been widely cultivated for centuries due to their tropical fruits and medicinal properties.
Pineapple is a tropical fruit native to Hawaii, with various varieties that vary in color, shape, and texture. It is often associated with tropical fruits like mangosteen or papaya due to its yellow flesh and sweet taste. Pineapples are also known for their high vitamin C content, making them beneficial for health.
Ayu is a type of fruit that belongs to the genus Uzida, commonly known as mangosteen or blueberry. It's often used in traditional medicine and has been cultivated for centuries for its health benefits. Ayu can be consumed raw or cooked, and it's rich in antioxidants, fiber, and vitamins.
