Konteri-kuramagoke 🔍
Konteri-kuramagoke is a type of Japanese cuisine consisting of a main course, often a rice bowl or a rice cake, and a side dish typically made with seaweed, which is wrapped around it. It's traditionally served with a variety of toppings such as pickled vegetables, grilled meat, and seafood. This dish is usually accompanied by a sweet dessert called "sakura" (a type of fruit syrup).
