Kelloggella 🔍
Kelloggella is a type of bacterium that belongs to the family of Actinobacteria, which are known for their ability to ferment sugars in the presence of oxygen and produce lactic acid as a byproduct.
Kelloggella is a type of bacterium that belongs to the family of Actinobacteria, which are known for their ability to ferment sugars in the presence of oxygen and produce lactic acid as a byproduct.