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Kopua 🔎

Kopua is a type of tree in the genus Kalanchoe, which are known for their bright pink or purple flowers and their ability to produce fruit during certain seasons. The tree grows up to 20 meters tall, making it one of the tallest plants in the world.

Kala 🔎

Kala is a type of volcanic eruption in which lava flows from a volcano, typically containing ash and rock fragments, causing significant damage and destruction to surrounding areas. It's characterized by sudden eruptions that can reach high altitudes, often lasting for days or even weeks. Kales are often associated with the eruption of Krakatoa, one of the most famous volcanic events in history.

Clavarina 🔎

Clavarina is a type of grass that grows in tropical regions, often found in humid forests or moist areas. It has a unique shape and color, with its leaves resembling feathers and its stem resembling a small bird's nest. The name "Clavarina" comes from the Greek word "kalavro", which means "thread."

Atoyac 🔎

A toyac is a type of fruit in the genus "Balanopsidium" that belongs to the family of Balanopsidae. It has a soft, round shape and can be found in various parts of the world, including Australia, where it is known as "Pakalab".

Prianos 🔎

Prianos is a type of rice that originated in the Philippines, specifically from the province of Cavite. It's known for its unique texture and flavor, often used as a staple ingredient in Filipino dishes like lasasang, chicken rice, or kalabi.

Makalata 🔎

Makalata is a type of fruit that grows in the Mediterranean region, specifically in Spain and Portugal. It's known for its unique shape, which resembles a small apple or pear with an oval shape and bright red or yellow flesh. This fruit is often used as a snack or added to desserts like sorbets or ice cream.

Haleakala 🔎

Haleakala is a massive volcano in Hawaii, located on the island of Oahu. It is known for its active eruptions and stunning landscape that includes the iconic Haleakala Crater.

Kalakad 🔎

Kalakad is a genus of flowering plants in the family Lythraceae, native to Southeast Asia. They are commonly known as Kalakadas or Kalakads due to their distinctive shape and coloration, which can vary widely between species. These plants have small, oval-shaped leaves with a pointed tip, and they grow up to 10-25 cm tall in forests, shrubs, and grasslands.

Kalaharia 🔎

Kalaharia is a region in South Africa, known for its diverse flora and fauna, known for its rich cultural heritage, and located on the coast. It's also home to the famous Cape of Good Hope.

Kalapuya 🔎

Kalapuya is a term used in South Sudan, referring to the country's capital city, Juba. It translates to "city" or "capital" in English.

Kalakia 🔎

Kalakia, also known as the "Three-Word Name," is a concept in Greek philosophy that represents three distinct aspects of the human condition: the soul or consciousness, the body, and the nature or essence of the individual. This term emphasizes that each aspect of the human being's existence is not independent but rather interdependent, and that they all coexist to create a harmonious whole.

Bahusakala 🔎

Bahusakala is a genus in the family Euphorbiaceae, commonly known for its small, edible berries that are used as a snack or added to various dishes.

Waikalasmatidae 🔎

The term "Waikalasmatidae" is a genus in the order Apodinae, which includes the species known as the Waikalea Koa. This genus consists of several genera and species that are commonly found in Hawaii. The specific name "Waikalea" refers to the island where these plants grow, while "Koa" means "cactus."

Kalasha 🔎

Kalasha is a type of food commonly consumed in India, particularly in the state of Maharashtra, which is known for its rich heritage and culinary traditions. It is made by marinating raw vegetables such as potatoes, onions, and tomatoes in a mixture of spices including cardamom, cinnamon, cloves, turmeric, and garam masala, then cooking it slowly until it softens. The taste can vary depending on the type of vegetables used, but its consistency and aroma are characteristic of Kal

Yirrkala 🔎

Yirrkala is a term in the Aboriginal language of the Wolga-speaking people of Australia, which refers to a large group or community of people who live together in a specific area, often surrounding a particular land use or occupation.

Akalaphycus 🔎

Akalaphycus is a genus of fungi that belong to the family Ascomycota, which includes some of the most diverse and well-studied fungal taxa in terms of their diversity, taxonomy, and evolutionary history. They are characterized by their large, often flattened spores, which can be up to 30 micrometers long and contain a high percentage of protein. The genus is also known for its ability to survive in a wide range of environmental conditions, including those found

Askalaphium 🔎

"Askalaphium" is a genus of flowering plants in the family Asteraceae, native to South America and parts of Africa. It comprises around 150 species, some of which are endemic to their respective ranges. The leaves are usually heart-shaped or lanceolate, with short petioles. The flowers are small, typically produced in clusters, and have five petals.

Kalappia 🔎

Kalappia is a type of Indian vegetable which is commonly used in various dishes, particularly in South Indian cuisine. It is typically made by chopping and cooking vegetables like onions, tomatoes, and garlic with spices such as cumin, coriander, turmeric, and garam masala. Kalappia can be served raw or cooked, and it's often used as a garnish for any main dish.

Kalajoki 🔎

Kalajoki is a type of pine tree native to Finland, known for its unique appearance and ability to produce large amounts of resin. It is characterized by its distinctive white bark that can be used as a natural dye or tool.

Waikalasma 🔎

Waikali is a genus of flowering plants in the family Rubiaceae, native to tropical regions around the world.

Kalamunding 🔎

Kalamunding is a term used in various religions, including Hinduism, Buddhism, and Jainism, referring to the act of performing ritualistic acts or ceremonies that involve purification of oneself through offerings, rituals, and spiritual practices. It is also often associated with the concept of "karma," which refers to the idea that one's actions can cause negative consequences in the afterlife.

Kalamavirales 🔎

Kalamavirales are a group of extinct reptiles that lived during the Mesozoic Era, primarily in what is now South America and North Africa. These animals were known for their unique characteristics including having large head sizes, long necks, and sharp teeth. They also had a specialized digestive system with an esophagus and a modified stomach. Their fossil remains have been found in various parts of the world, but their exact age has not yet been definitively determined.

Kalathomyrmex 🔎

Kalathomyrmex is a genus of arthropods that belong to the family Myrmicinae, and it contains three species. These organisms are known for their unique adaptations, such as the presence of a set of strong, flexible claws on their feet.

Angkalanthus 🔎

Angkalanthus is a genus of flowering plants in the family Apiaceae, commonly known for its large and sprawling leaves, which can reach up to 1 meter in diameter. This plant has been cultivated for centuries as an ornamental and medicinal herb.

'kalanchoe 🔎

Kalanchoe is a genus of flowering plants in the family Apiaceae, native to many parts of Asia and Europe. They are known for their vibrant, colorful flowers that can range from small to large. Kalanchoes are also important food sources for many insects and birds, making them an ecological niche in their habitats.

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Ecosystem Biomes

Ecosystems can be broadly categorized into various types based on their characteristics and the organisms they support. Here are some common types of ecosystems:

Terrestrial Biomes

Tundra Taiga Montane Grasslands and Shrublands Alpine Tundra Coniferous Forests Broadleaf and Mixed Forests Deciduous Forests Grasslands Savannas Shrublands Tropical Forest Rainforest Seasonal Forest Tropical Coniferous Forests Moist Broadleaf Forests Dry Broadleaf Forests Tropical Grasslands, Savannas, and Shrublands Mediterranean Forests, Woodlands, and Scrub Deserts and Xeric Shrublands Steppe Flooded Grasslands and Savannas Riparian Wetland Mangrove

Aquatic Biomes

Pond Littoral Intertidal Mangroves Kelp Forests Coral Reefs Neritic Zone Pelagic Zone Benthic Zone Hydrothermal Vents Cold Seeps Demersal Zone

Other Biomes

Endolithic Zone

Biogeographic Realms

Afrotropical Antarctic Australasian Holarctic Nearctic Palearctic Indomalayan Neotropical Oceanian Antarctic / Southern Ocean Arctic Central Indo-Pacific Eastern Indo-Pacific Temperate Australasia Temperate Northern Atlantic Temperate Northern Pacific Temperate South America Temperate Southern Africa Tropical Atlantic Tropical Eastern Pacific Western Indo-Pacific ocean river lake pond stream swamp marsh

World Map

Registan-North Pakistan Sandy Desert Simpson Desert Siberian Steppe South Saharan Steppe and Woodlands Middle Arctic Tundra / Antarctic Desert Arabian Desert / Amsterdam Grassland Desert Tundra Tundra / Taiga Taiga Maputaland-Pondoland Bush and Thickets Montane Forests Cordillera Central Paramo Alpine Shrub Afghan Semi-Desert Parana Flooded Savanna Cuban / Enriquillo Wetlands / Guayaquil Arctic Foothills Tundra Arctic Tundra / Saharan Flooded Grassland Canadian Shield Taiga / Orinoco Delta Low Tundra / Montane Birch / Andean Puna Coastal Tundra / Flooded Savanna Cuban Pine / Pantanos / Valdivian Forest Sundarbans Swamp / Zambezi Savannah Belizian Pine Forests NE Siberian Taiga / New England-Acadian Forest Coastal / Lowland / Alpine Forests


Search Results
Abditibacteriota
Acidobacteriota, phenotypically diverse and mostly uncultured
Actinomycetota, High-G+C Gram positive species
Aquificota, deep-branching
Armatimonadota
Atribacterota
Bacillota, Low-G+C Gram positive species, such as the spore-formers Bacilli (aerobic) and Clostridia (anaerobic)
Bacteroidota
Balneolota
Bdellovibrionota
Caldisericota, formerly candidate division OP5, Caldisericum exile is the sole representative
Calditrichota
Campylobacterota
Chlamydiota
Chlorobiota, green sulphur bacteria
Chloroflexota, green non-sulphur bacteria
Chrysiogenota, only 3 genera (Chrysiogenes arsenatis, Desulfurispira natronophila, Desulfurispirillum alkaliphilum)
Coprothermobacterota
Deferribacterota
Deinococcota, Deinococcus radiodurans and Thermus aquaticus are "commonly known" species of this phyla
Dictyoglomota
Elusimicrobiota, formerly candidate division Thermite Group 1
Fibrobacterota
Fusobacteriota
Gemmatimonadota
Ignavibacteriota
Kiritimatiellota
Lentisphaerota, formerly clade VadinBE97
Mycoplasmatota, notable genus: Mycoplasma
Myxococcota
Nitrospinota
Nitrospirota
Planctomycetota
Pseudomonadota, the most well-known phylum, containing species such as Escherichia coli or Pseudomonas aeruginosa
Rhodothermota
Spirochaetota, species include Borrelia burgdorferi, which causes Lyme disease
Synergistota
Thermodesulfobacteriota
Thermomicrobiota
Thermotogota, deep-branching
Verrucomicrobiota

Ecosystem Species

Various species inhabit these ecosystems, each playing a unique role in maintaining the ecological balance.

Animals

Porifera (Sponges) Cnidaria (Jellyfish, Corals) Platyhelminthes (Flatworms) Nematoda (Roundworms) Annelida (Segmented Worms) Mollusca (Snails, Squids) Arthropoda (Insects, Crustaceans) Echinodermata (Sea Stars, Urchins) Jawless Fish (Agnatha) Cartilaginous Fish (Chondrichthyes) Bony Fish (Osteichthyes) Amphibians Reptiles Birds Mammals

Plants

Bryophyta (Mosses) Marchantiophyta (Liverworts) Anthocerotophyta (Hornworts) Lycophyta (Club Mosses) Pteridophyta (Ferns) Coniferophyta (Conifers) Cycadophyta (Cycads) Ginkgophyta (Ginkgo) Gnetophyta (Gnetum, Ephedra) Magnoliophyta (Flowering Plants)

Fungi

Chytridiomycota (Chytrids) Zygomycota (Bread Molds) Glomeromycota (Mycorrhizal Fungi) Ascomycota (Sac Fungi) Basidiomycota (Club Fungi)

Protists

Amoebozoa (Amoebas, Slime Molds) Excavata (Euglena, Giardia) Chromalveolata (Diatoms, Dinoflagellates) Rhizaria (Radiolarians, Forams) Archaeplastida (Red & Green Algae)

Bacteria

Proteobacteria Firmicutes Actinobacteria Cyanobacteria (Blue-Green Algae) Bacteroidetes Spirochaetes Chlamydiae Planctomycetes

Archaea

Euryarchaeota (Methanogens, Halophiles) Crenarchaeota (Thermophiles) Nanoarchaeota Korarchaeota fish bird insect mammal reptile amphibian mollusk fungi

Kopua 🔎

Kopua is a type of tree in the genus Kalanchoe, which are known for their bright pink or purple flowers and their ability to produce fruit during certain seasons. The tree grows up to 20 meters tall, making it one of the tallest plants in the world.

Kala 🔎

Kala is a type of volcanic eruption in which lava flows from a volcano, typically containing ash and rock fragments, causing significant damage and destruction to surrounding areas. It's characterized by sudden eruptions that can reach high altitudes, often lasting for days or even weeks. Kales are often associated with the eruption of Krakatoa, one of the most famous volcanic events in history.

Clavarina 🔎

Clavarina is a type of grass that grows in tropical regions, often found in humid forests or moist areas. It has a unique shape and color, with its leaves resembling feathers and its stem resembling a small bird's nest. The name "Clavarina" comes from the Greek word "kalavro", which means "thread."

Atoyac 🔎

A toyac is a type of fruit in the genus "Balanopsidium" that belongs to the family of Balanopsidae. It has a soft, round shape and can be found in various parts of the world, including Australia, where it is known as "Pakalab".

Prianos 🔎

Prianos is a type of rice that originated in the Philippines, specifically from the province of Cavite. It's known for its unique texture and flavor, often used as a staple ingredient in Filipino dishes like lasasang, chicken rice, or kalabi.

Makalata 🔎

Makalata is a type of fruit that grows in the Mediterranean region, specifically in Spain and Portugal. It's known for its unique shape, which resembles a small apple or pear with an oval shape and bright red or yellow flesh. This fruit is often used as a snack or added to desserts like sorbets or ice cream.

Haleakala 🔎

Haleakala is a massive volcano in Hawaii, located on the island of Oahu. It is known for its active eruptions and stunning landscape that includes the iconic Haleakala Crater.

Kalakad 🔎

Kalakad is a genus of flowering plants in the family Lythraceae, native to Southeast Asia. They are commonly known as Kalakadas or Kalakads due to their distinctive shape and coloration, which can vary widely between species. These plants have small, oval-shaped leaves with a pointed tip, and they grow up to 10-25 cm tall in forests, shrubs, and grasslands.

Kalaharia 🔎

Kalaharia is a region in South Africa, known for its diverse flora and fauna, known for its rich cultural heritage, and located on the coast. It's also home to the famous Cape of Good Hope.

Kalapuya 🔎

Kalapuya is a term used in South Sudan, referring to the country's capital city, Juba. It translates to "city" or "capital" in English.

Kalakia 🔎

Kalakia, also known as the "Three-Word Name," is a concept in Greek philosophy that represents three distinct aspects of the human condition: the soul or consciousness, the body, and the nature or essence of the individual. This term emphasizes that each aspect of the human being's existence is not independent but rather interdependent, and that they all coexist to create a harmonious whole.

Bahusakala 🔎

Bahusakala is a genus in the family Euphorbiaceae, commonly known for its small, edible berries that are used as a snack or added to various dishes.

Waikalasmatidae 🔎

The term "Waikalasmatidae" is a genus in the order Apodinae, which includes the species known as the Waikalea Koa. This genus consists of several genera and species that are commonly found in Hawaii. The specific name "Waikalea" refers to the island where these plants grow, while "Koa" means "cactus."

Kalasha 🔎

Kalasha is a type of food commonly consumed in India, particularly in the state of Maharashtra, which is known for its rich heritage and culinary traditions. It is made by marinating raw vegetables such as potatoes, onions, and tomatoes in a mixture of spices including cardamom, cinnamon, cloves, turmeric, and garam masala, then cooking it slowly until it softens. The taste can vary depending on the type of vegetables used, but its consistency and aroma are characteristic of Kal

Yirrkala 🔎

Yirrkala is a term in the Aboriginal language of the Wolga-speaking people of Australia, which refers to a large group or community of people who live together in a specific area, often surrounding a particular land use or occupation.

Akalaphycus 🔎

Akalaphycus is a genus of fungi that belong to the family Ascomycota, which includes some of the most diverse and well-studied fungal taxa in terms of their diversity, taxonomy, and evolutionary history. They are characterized by their large, often flattened spores, which can be up to 30 micrometers long and contain a high percentage of protein. The genus is also known for its ability to survive in a wide range of environmental conditions, including those found

Askalaphium 🔎

"Askalaphium" is a genus of flowering plants in the family Asteraceae, native to South America and parts of Africa. It comprises around 150 species, some of which are endemic to their respective ranges. The leaves are usually heart-shaped or lanceolate, with short petioles. The flowers are small, typically produced in clusters, and have five petals.

Kalappia 🔎

Kalappia is a type of Indian vegetable which is commonly used in various dishes, particularly in South Indian cuisine. It is typically made by chopping and cooking vegetables like onions, tomatoes, and garlic with spices such as cumin, coriander, turmeric, and garam masala. Kalappia can be served raw or cooked, and it's often used as a garnish for any main dish.

Kalajoki 🔎

Kalajoki is a type of pine tree native to Finland, known for its unique appearance and ability to produce large amounts of resin. It is characterized by its distinctive white bark that can be used as a natural dye or tool.

Waikalasma 🔎

Waikali is a genus of flowering plants in the family Rubiaceae, native to tropical regions around the world.

Kalamunding 🔎

Kalamunding is a term used in various religions, including Hinduism, Buddhism, and Jainism, referring to the act of performing ritualistic acts or ceremonies that involve purification of oneself through offerings, rituals, and spiritual practices. It is also often associated with the concept of "karma," which refers to the idea that one's actions can cause negative consequences in the afterlife.

Kalamavirales 🔎

Kalamavirales are a group of extinct reptiles that lived during the Mesozoic Era, primarily in what is now South America and North Africa. These animals were known for their unique characteristics including having large head sizes, long necks, and sharp teeth. They also had a specialized digestive system with an esophagus and a modified stomach. Their fossil remains have been found in various parts of the world, but their exact age has not yet been definitively determined.

Kalathomyrmex 🔎

Kalathomyrmex is a genus of arthropods that belong to the family Myrmicinae, and it contains three species. These organisms are known for their unique adaptations, such as the presence of a set of strong, flexible claws on their feet.

Angkalanthus 🔎

Angkalanthus is a genus of flowering plants in the family Apiaceae, commonly known for its large and sprawling leaves, which can reach up to 1 meter in diameter. This plant has been cultivated for centuries as an ornamental and medicinal herb.

'kalanchoe 🔎

Kalanchoe is a genus of flowering plants in the family Apiaceae, native to many parts of Asia and Europe. They are known for their vibrant, colorful flowers that can range from small to large. Kalanchoes are also important food sources for many insects and birds, making them an ecological niche in their habitats.

Deciduous Forest 🔎