The term "Neobalaenidae" refers to a group of small, baleen fish that include the common halibut (Halichoerus grypus) and the white-browed halibut (Lophosphaera ruficollis). These fish are characterized by their long, slender bodies with thick, flexible limbs, and their distinctive coloration, which ranges from pale to dark brown or black.
Obscuriphantes are a group of bacteria that live in the gut of certain species of fish, such as the Pacific halibut and the Atlantic salmon. These bacteria produce an odor that can be unpleasant to humans or other animals, especially if they have been contaminated with harmful substances.
Cephalophorus is a genus of marine fish in the family Bathyidae, which includes the common halibut and other species found in oceans around the world.
Halbaniella is a type of bacteria that belongs to the genus Halbaniella, which was first described in 1983 by J. R. B. van der Kallen. This bacterium is distinguished from other halibutid bacteria due to its ability to colonize and grow within the gut microbiota of fish.
Halosbaena is a type of marine fish that belongs to the family Halobatidae, commonly known as halibut or codfish. They are characterized by their distinctive spongy skin and translucent body color, often with bright orange or yellow spots on the surface. These fish can be found in both fresh and saltwater environments, making them versatile for various culinary applications.
Halobacteriaceae is a group of bacteria that primarily belong to the family Halobacteriaceae, which includes several genera and species commonly found in freshwater environments such as lakes, rivers, and brackish water. This group is characterized by their ability to grow on a variety of substrates, including organic matter, and can produce halibutine, an amino acid that plays a crucial role in the survival and growth of these bacteria.
Dehalobacteria is a group of bacteria that primarily inhabit marine environments, where they are responsible for producing halibut (a type of fish) by decomposing organic matter in the water. They require specific conditions and nutrients to thrive.
Halobacteroidaceae is a class of microorganisms that belongs to the order Halobacteria and includes members such as halibut, halotolerant bacteria, and halotolerant fungi. These organisms are characterized by their ability to thrive in specific environments due to their resistance to certain types of antibiotics, which allows them to survive in harsh conditions.
Halibut is a type of fish that belongs to the family Osteichthyes, commonly known as cods.
Halicreatidae are a group of fish that belong to the family Halichoeresidae, commonly known as halibut or cod. These fish have a distinctive barbel-like structure in their gills, allowing them to take advantage of high-speed currents and powerful swimblades while swimming.
Solenostomidae is a group of marine invertebrates, including the halibut and mackerel.
