Chencang 🔍
Chencang is a type of rice that originated in China, particularly in Guangdong Province. It's known for its unique texture and flavor, often used in cooking as part of a stir-fry or as a side dish.
Chencang is a type of rice that originated in China, particularly in Guangdong Province. It's known for its unique texture and flavor, often used in cooking as part of a stir-fry or as a side dish.
