Horseradish 🔍
Horseradish is a food colorant that is derived from mustard seeds, which are also commonly known as caraway or garlic. It is used in cooking and baking for its bright red color.
Search Caraway
Capparales 🔍
Capparales are a group of plants that include the common caraway, which is commonly known as "carrots," and other species such as the mustard family, including the shallot, cilantro, parsley, and mint. They are members of the Asteraceae family and can be found in a variety of habitats, from gardens to fields.
Caraway 🔍
Caraway is a common herb that has been used in cooking for centuries, particularly for its rich flavor and aromatic properties. It is native to the Middle East and Africa but has also spread globally due to its adaptability and culinary versatility. Caraway seeds are commonly used as a spice in various dishes such as sautéing vegetables, frying, or adding them to marinades.
Black-caraway 🔍
Black caraway is a type of flowering plant that is native to tropical Africa, including Madagascar and Sri Lanka. It has a dark green color with white or yellow flowers in clusters. The fruit is similar to a walnut but smaller, with seeds that can be eaten raw or cooked.
Capparidastrum 🔍
Capparidastrum is a genus of flowering plants in the family Apocarpaceae, commonly known as carassius or caraway. These plants are native to the Americas and grow from small, woody stems that produce seeds that can be eaten by birds and other animals for food.
